- Alcohol: 14.5%
- pH: 3.57
- Acid: 0.60
Food Pairing Notes
The wine’s fruit and herbal aromas and soft tannins pair beautifully with richly flavored dishes like grilled pork chops, mushroom risotto and stuffed bell peppers.
Winemakers across Napa Valley reported another stellar harvest for 2016. Bud break began early due to a warm spring, and the summer then brought moderate daytime temperatures with cool evenings. Harvest started early, in mid-August, and progressed at a steady pace. October ushered in a few rain showers that put a swift end to a successful harvest.