Bright aromas of fresh citrus and tropical flavors with apparent grapefruit, lime zest, and guava.
- Aging: Cold fermentation in stainless steel
- Alcohol: 12.5%
- pH: 3.35
- Acid: 0.65
Food Pairing Notes
This wine can be enjoyed as a delightful apéritif or as an
accompaniment to all sorts of hard cheeses, walnuts toasted
with olive oil, rosemary and sea salt. Also delicious with
Dover Sole with a light cream sauce or your favorite sushi.
Napa Valley's complex and varied soil types are the result of
volcanic activity, ocean incursions and mountain water
run-off that have occurred over thousands of years. Our
Sauvignon Blanc is sourced from vineyards that are blessed
with the ideal soil and weather conditions to create delicious
fruit with concentrated f lavors, ideally balanced acidity and
bright aromas. Cold, stainless steel fermentation, preserves
the varietal's naturally crisp, citrus characteristics.