- Appellation: Carneros
- Aging: 10 months in French Oak
- Alcohol: 14.5%
Food Pairing Notes
Pair this Chardonnay with diverse dishes such as pan-seared halibut with beurre blanc sauce, carbonara or Thai green curry with spring vegetables.
Winemakers across Carneros reported another stellar harvest for 2016. Bud break began early due to a warm spring, followed by a summer season with moderate daytime temperatures and cool evenings. Harvest began in mid-August with the picking of our white grape varietals. October then saw heavy rains which brought the 2016 harvest to a close.